An 1883 "Housekeeper's Guide" to navigating the local fish markets and the seasonality of various fish in the British Isles. The full text contains seasonal calendars and a variety of recipes for the most common fish.
Introduction to the manual for households employing domestic servants. Entire manual contains further reading chapters on categories such as "Households: Their Various Scales," "Engaging and Dismissing Servants," and "Opening the Door, and Announcing…